kekComel.com

Praise the Lord, Alhamdulillah!

kekComel.com is up and running again! many thanks to the wordpress team, them happiness engineers who helped me recover kekComel.com *hugs*

we are currently not taking cake orders for the time being..but we are actively preparing custom edit edible images to spruce up your cake! make any cake look like it’s decorated professionally with edible images 😉 and we ensure the highest quality for our edible images 🙂

edible_images_kekComel

just drop up us a message to order http://www.wasap.my/60189000285 , currently we ship our edible images throughout the whole of Malaysia, Singapore and Brunei.

Reopening SALE!

Good news!

After a long break, we are reopening soon on 27th December 2017, and we are having a special SALE!

ALL edible images are selling at only RM15. Don’t miss this opportunity!

edibleImage

*New price will start on 1st January 2018.

Baking again ~ Dark Choc Brownies

With smarties! Haha..

I have the dark Choc with me for ages now (a month I think), and finally today after almost a week eyeing on a recipe on YouTube (video by Jenny Can Cook. I just love how she explain things, and her tools are so fun!) I managed to make the brownie *yay!*

The most nerve wrecking part (for me) on trying out a new recipe is the baking process itself, the time and temperature (definitely the time, as even 1 minute would make a huge difference in texture, taste etc).

As for first try recipes I have to rely on instinct and of course my trusted nose, my sense of smell (when it’s done, the smell will give it away. Do not ignore the smell *ting!*, Ever!)

Since I’m making the brownie for the kids for tea, spruced it up with some smarties to get all fancy *hehe*

So, was it good? You betcha! When I asked the kids did it taste good, and all I get is silence because they are drowned in devouring the brownie, I knew I’ve nailed it!

Fact: brownies taste good when they’re cooled, it’s more gooey and oh so chocolatey! 

Hantaran: fruit basket and cake

major throwback. sometime early this year.

cake orders were still closed shut, but my brother asked nicely to make a cake as hantaran to give to his fiancee. so, I had to say yes. baked my all time favourite red velvet cake with cream cheese frosting, and decorated real simple. even managed to whip up a new recipe of frosting which I called “red velvet frosting”; it’s our classic cream cheese frosting enriched with cocoa powder and a hint of red food colouring. it tasted so good! not too chocolaty , just red velvety.. haha

haven’t decorated cakes for quite some time..it really shows that I’m so out of practice, but nonetheless, everybody loves the cake (or so I was told :D)

I also prepared a simple fruit and chocolate basket and placed the ring box to be presented to the bride to be. it was a simple occasion, but satisfying.

3-Step Flan

Some call it flan,  others pudding caramel. Whatever it’s called.. It sure is my favourite express dessert.  The whole family loves it,  it’s easy to make,  and most of all,  it’s foolproof. 😊

Step 1:

Heat 5 tbsp sugar with 8-9 tbsp water over low heat,  until sugar mixture turns golden brown.  (I just heat them directly in the baking pan.  You can heat them in a different pan then pour em into the baking pan). 

Let caramel cool and harden.  Meanwhile.. 

Step 2:

Mix in bowl: 5 eggs,  1 can of evaporated milk,  1/2 cup water,  1/2 cup sugar and some vanilla essence. 

Mix well and pour into baking pan (with the harden caramel). 

Step 3:

Steam for about 30 minutes.  Let cool.  Keep refridgerated.  Best served cold,  with fresh fruits of choice,  and whipped cream!  It’s even so good to eat it on its own  😍😍

Same date, different birthdays

My 5yo daughter and 1yo boy shared the same birthday! What are the odds ay?  😂

Baked an almost rainbow cake for her,  mermaid themed;  and a hotwheels themed orange cake for him. 

Used a whole lot of edible images for decoration.  It was fun,  especially for my 5yo as she gets to “stick” those “creatures” onto the cake on her own 😍

No Bake Carrot Cake

I haven’t bake or make any cakes for quite sometime now..with another bun in the oven, the cake oven stays barren..haha

So, there we were at my mom’s. Well, it was my brother’s birthday. We decided to make a cake that mom could indulge in (she’s been on a strict diet for a few years now to get healthy). So, we decided to make this No Bake Carrot Cake from Trinity’s Kitchen. You can look up for her video on youTube.

The cake is pretty simple to make, but let me ensure you it IS rich in taste and it is something you could really indulge in. It tastes even better after a few days in the fridge as it sets well.

Decoration was pretty decent. Covered the cake with some delicious creamy cashew and dates (combo) frosting. Topped with some walnuts, and some raisins around the cake as its border. And of course, what’s a birthday cake without some cake toppers for the birthday boy. The cake turned out beautifully. However the frosting was a bit challenging, I would make sure the dates were pitted before they are soaked so that they would really soften and blend a bit more easily. Other than that this is a really easy and tasty cake to assemble, enjoy! 🙂

NO BAKE CARROT CAKE

Ingredients:
100g dates
100g walnuts
1 large carrot
1/4 tsp nutmeg (powder)
1/2 tsp ginger (powder)
1 tsp cinnamon (powder)
1 Tbsp coconut oil (frozen)
3 Tbsp ground almonds

How to:
1. Soak dates and walnuts in water for about 2 hours.
2. Drain dates and walnuts.
3. In the food processor, combine the dates, walnuts and grated carrots.
4. Add in nutmeg, ginger, cinnamon.
5. Stir and fold in the coconut oil and
ground almonds.
6. Shape the mixture into a cake.
7. Let it set in the fridge for as long as you want.

THE FROSTING

Ingredients:
Handful Cashew nuts
Handful dates
1 tsp Vanilla extract
Whole Walnuts and raisins (for decoration)

How to:
1. Soak dates and cashews in water for about 2 hours.
2. Drain dates and cashews.
3. Blend together with vanilla extract until creamy.
3. Spread onto cake as desired.
4. Place walnuts and raisins for decoration.

*Makes a nice petit cake (around 5″)

 

 

 

Edible Images

We now sell edible images! 🙂

Price RM16 / sheet A4 size, fully customisable, FREE editing.

We currently ship to Malaysia, Singapore and Brunei.

Whatsapp 0189000285 today to order 🙂

 

Feel free to browse samples of (some of) our previous works on facebook (Click on picture):

gallery

gallery2

gallery3

gallery4