Cutting a cheesecake can be a bit messy..(or any other cake, but cheesecake in particular is extra messy for me, and just won’t work with the usual ‘cake knife’ 😀 )

I’d like to share with you the best way to cut it into perfect slices 😉

• use a normal long & sharp knife
• run it under hot water
• wipe the knife dry using a cloth / towel
• cut the cheesecake! you’ll get perfect lines
• and when your knife gets dirty, just clean it and repeat 😉

hope this helps 🙂