Some call it flan, others pudding caramel. Whatever it’s called.. It sure is my favourite express dessert. The whole family loves it, it’s easy to make, and most of all, it’s foolproof. 😊
Heat 5 tbsp sugar with 8-9 tbsp water over low heat, until sugar mixture turns golden brown. (I just heat them directly in the baking pan. You can heat them in a different pan then pour em into the baking pan).
Let caramel cool and harden. Meanwhile..
Mix in bowl: 5 eggs, 1 can of evaporated milk, 1/2 cup water, 1/2 cup sugar and some vanilla essence.
Mix well and pour into baking pan (with the harden caramel).
Steam for about 30 minutes. Let cool. Keep refridgerated. Best served cold, with fresh fruits of choice, and whipped cream! It’s even so good to eat it on its own 😍😍