Baking again ~ Dark Choc Brownies

With smarties! Haha..

I have the dark Choc with me for ages now (a month I think), and finally today after almost a week eyeing on a recipe on YouTube (video by Jenny Can Cook. I just love how she explain things, and her tools are so fun!) I managed to make the brownie *yay!*

The most nerve wrecking part (for me) on trying out a new recipe is the baking process itself, the time and temperature (definitely the time, as even 1 minute would make a huge difference in texture, taste etc).

As for first try recipes I have to rely on instinct and of course my trusted nose, my sense of smell (when it’s done, the smell will give it away. Do not ignore the smell *ting!*, Ever!)

Since I’m making the brownie for the kids for tea, spruced it up with some smarties to get all fancy *hehe*

So, was it good? You betcha! When I asked the kids did it taste good, and all I get is silence because they are drowned in devouring the brownie, I knew I’ve nailed it!

Fact: brownies taste good when they’re cooled, it’s more gooey and oh so chocolatey! 

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