Happy New Year 2021!

2020..what a year! A much anticipated year, but with a major unexpected turnout, the world today is changed, everyone is accepting the new normal, everyone is adapting to the unforseen changes. We adapt to survive. One thing I treasure most is the togetherness and the time we get to spend together as a family, everyone is at home now, all the time, and it’s comforting ❤

Welcoming 2021 with a calmer manner, not expecting too much, focusing on what matters in life to me, which is time spent with loved ones and giving more to those in need. Together we could make this world a better place. Practicing selflessness as an act of love, what the world today needs, love ❤

As usual, new cake designs for this month is now out, and will be available starting 8th Jan. Visit our IG for more: instagram.com/nis.kekComel

I wish everyone a happy new year and may all your wishes and dreams come true. Stay safe ❤

Xoxo, Nis

Tart Kayangan

Have you heard about Tart Kayangan around Kuantan?

These premium taste tart nenas is made fresh daily, home made with love ❤

I personally love the pineapple jam filling, it is super delicious! I am a big fan of tart nenas and this inti really hits the spot, it taste just nice, just perfect!

Try one today, feel the magic of each bite yourself. Each bite takes you to kayangan they say ❤


As u all know, PKPB ni limited movements between states kan, so stock kertas ei agak limited, tapi ada insyaAllah 

Please confirm dulu availability kertas sblm confirmkan order dgn customers ya to avoid dissapointments, thanks comellss 



It’s November and it’s time for fresh new cake designs. Panaderia Cakes comes out with new designs early in the month, every month without fail, and we are just so excited to share with you their latest designs, made available daily throughout the month of November, enjoy!

Which one’s your favourite?
For more cake pictures, please visit our instagram account: http://instagram.com/panaderiacakes_kekComel

Thank you!


Hello kekComel.com

OMG! I haven’t visited this site for years, let alone updating it! (and yet I have religiously paid for your domain annually without fail..haha)

Hello visitors, sorry I haven’t been present for a while. So, what’s up? I’m still just concentrating on making high quality edible images for my lovely customers, who are mostly fellow bakers. Since I can’t squeeze in the time to bake anymore these days, and since I kept getting calls requesting for cake, I am now accepting cake orders, the only difference is I don’t actually bake them myself. I simply take the orders and pass them to Panaderia Cake bake house, and they bake it for me (and even do deliveries around Kuantan..yay!)

So, you can order cakes from kekComel.com anytime you like, only now we have a catalog and you may choose the cake you want from there.

I’m still working on to update the catalog here on kekComel.com. Meanwhile feel free to visit our FB Page: facebook.com/kekComel or IG: instagram.com/panaderiacakes_kekcomel for the catalog, and kindly order through whatsApp, 0189000285.

Or simply click the link: linktr.ee/kekComel

Thank you!



2018 best nine on Instagram

Hey there! The end of 2018 is approaching..so here’s our best nine on Instagram. Not much bakes this year, as I’m busy with the new baby, alongside the very busy and curious toddler here 😁

Hope I will get to bake more in 2019.. caking has always been calming for me, even though it’s always chaotic during the process 😅😂

Hope 2018 was nice to you, and 2019 even nicer 😊

barnyard animals cake

made this barnyard animals themed cake for lil boy’s first birthday.


baked a moist vanilla cake (usually it’s moist chocolate cake, but a moist vanilla cake is quite interesting).  as usual, i frosted the cake with swiss meringue buttercream. decorations were edible images, and some crushed cookies, and topped off with a nice cake topper.


Baby boy was excited to see his cake and was eager to smash the cake, but he got a “hey!” from dad, and thought he was not supposed to touch the cake, and we missed the opportunity of having him smash his first birthday cake *sigh*. but no worries, we all had fun, and they’ll always be opportunities to smash and dig into a cake ay baby 😉


Hantaran flower cake

After taking a long break from cake decorating, I sure prefer to do a floral cake with just rosette swirls instead of roses and other flowers 😅😁

But whenever you start baking for orders you have to adhere to user requests. So, here is my flower cake for hantaran. I’m not proud but quite contented by how it turned out 😁😁

Most important part is the customer was happy, therefore I am happy..wait..happier 😂

Theme is turquoise and soft pink. The colour turned out very nice (really!), but the picture doesn’t do much justice 😅.

Eid ul Adha

It’s our first time spending Eid here in Bandar Putra. I planned to bake something to share with the neighborhood. At first it was red velvet, then the trending fruit pastry cake, but end up baking a classic ol marble cake instead 😅

Baked two of em, one to share, one for ourselves. Next bake on the list, is definitely the fruit pastry cake, it looks so inviting 😍 will post it soon, I hope 😆