2020..what a year! A much anticipated year, but with a major unexpected turnout, the world today is changed, everyone is accepting the new normal, everyone is adapting to the unforseen changes. We adapt to survive. One thing I treasure most is the togetherness and the time we get to spend together as a family, everyone is at home now, all the time, and it’s comforting ❤
Welcoming 2021 with a calmer manner, not expecting too much, focusing on what matters in life to me, which is time spent with loved ones and giving more to those in need. Together we could make this world a better place. Practicing selflessness as an act of love, what the world today needs, love ❤
As usual, new cake designs for this month is now out, and will be available starting 8th Jan. Visit our IG for more: instagram.com/nis.kekComel
I wish everyone a happy new year and may all your wishes and dreams come true. Stay safe ❤
It’s November and it’s time for fresh new cake designs. Panaderia Cakes comes out with new designs early in the month, every month without fail, and we are just so excited to share with you their latest designs, made available daily throughout the month of November, enjoy!
OMG! I haven’t visited this site for years, let alone updating it! (and yet I have religiously paid for your domain annually without fail..haha)
Hello visitors, sorry I haven’t been present for a while. So, what’s up? I’m still just concentrating on making high quality edible images for my lovely customers, who are mostly fellow bakers. Since I can’t squeeze in the time to bake anymore these days, and since I kept getting calls requesting for cake, I am now accepting cake orders, the only difference is I don’t actually bake them myself. I simply take the orders and pass them to Panaderia Cake bake house, and they bake it for me (and even do deliveries around Kuantan..yay!)
So, you can order cakes from kekComel.com anytime you like, only now we have a catalog and you may choose the cake you want from there.
made this barnyard animals themed cake for lil boy’s first birthday.
baked a moist vanilla cake (usually it’s moist chocolate cake, but a moist vanilla cake is quite interesting). as usual, i frosted the cake with swiss meringue buttercream. decorations were edible images, and some crushed cookies, and topped off with a nice cake topper.
Baby boy was excited to see his cake and was eager to smash the cake, but he got a “hey!” from dad, and thought he was not supposed to touch the cake, and we missed the opportunity of having him smash his first birthday cake *sigh*. but no worries, we all had fun, and they’ll always be opportunities to smash and dig into a cake ay baby 😉
It’s our first time spending Eid here in Bandar Putra. I planned to bake something to share with the neighborhood. At first it was red velvet, then the trending fruit pastry cake, but end up baking a classic ol marble cake instead 😅
Baked two of em, one to share, one for ourselves. Next bake on the list, is definitely the fruit pastry cake, it looks so inviting 😍 will post it soon, I hope 😆